A lively rosé wine encompassing 101 years of Monsellato winery tradition, ideal to accompany a wide range of dishes.
| CHARACTERISTICS OF THE TERRITORY | Deep, clayey soil |
|---|---|
| UVAGGIO | Blend local grape varieties |
| BREEDING AREA | Salento |
| PRODUCTION PER HECTARE | 140 quintals |
| GRAPE YIELD | 62% |
| BREEDING SYSTEM | Spurred cordon |
| COLLECTION PERIOD AND MODALITIES | 1st week of September, hand-picked |
| COLOUR | Intense pink |
| PERFUME | Fruity |
| TASTE | Dry and dry |
| ALCOHOLIC GRADE | 12,5% |
| YEAR OF PRODUCTION | 2023 |
| SERVING TEMPERATURE | 10 - 12 ^C |
The 101 ROSATO IGT Apulia is a tribute to Cantina Monsellato's 101 years of winemaking passion. This rosé is distinguished by its young and lively flavour profile, with a perfect balance of freshness and aromatic intensity.
The red fruit notes, combined with a delicate acidity, make it a versatile companion at the table, capable of elegantly accompanying fish dishes, white meat and fresh cheeses. Each sip is a sensory journey through the lands of Salento, rich in history and wine culture.
The 101 ROSATO celebrates the heritage of Cantina Monsellato with a meticulous selection of local Salento grape varieties. The harvest, carried out by hand in the first week of September, guarantees the integrity and freshness of the grapes.
Vinification is an art that blends tradition and innovation, aimed at preserving the lively notes of strawberries, cherries and pomegranate. The deep, clay soil contributes to a wine with a distinctive character, with an intense pink colour that invites one to taste.
Served chilled at 10-12°C, the 101 ROSATO adapts harmoniously to a wide variety of dishes, making it the ideal companion for a light and tasty lunch or dinner. Its balanced structure and aromatic profile make it particularly suitable for accompanying Mediterranean dishes, from fish dishes to culinary creations with white meat and fresh cheese selections. A wine that invites you to share and discover gastronomic nuances.
