Cantina Monsellato's TALUA Negroamaro Rosso IGT Salento is a full-bodied wine that encapsulates the contrasts of Salento, ideal to accompany rich and intense dishes.
| CHARACTERISTICS OF THE TERRITORY | Medium soil with good skeleton content, shallow and hilly |
|---|---|
| UVAGGIO | 100% negroamaro |
| BREEDING AREA | Agro di Presicce, hillside facing the Ionian Sea |
| PRODUCTION PER HECTARE | 90 quintals |
| GRAPE YIELD | 70% |
| BREEDING SYSTEM | Spurred cordon |
| COLLECTION PERIOD AND MODALITIES | 3rd week of September, hand-picked |
| REFINING | 24 months in steel silos and 6 months in bottle |
| COLOUR | Very intense ruby red |
| PERFUME | Bouquet of red fruits |
| TASTE | Dry |
| ALCOHOLIC GRADE | 13,5% |
| YEAR OF PRODUCTION | 2021 |
| SERVING TEMPERATURE | 18 - 20 ^C |
The TALUA Negroamaro Rosso IGT Salento is a tribute to the richness of the Salento territory, celebrating its wine tradition through the innovation and passion of Cantina Monsellato.
This full-bodied and aromatic wine offers a dry palate with a wide range of flavours reflecting the love for the land and its fruits. Each sip of TALUA is a sensory journey through Salento, where tradition merges with innovation to create a wine of exceptional quality and character.
TALUA Rosso is a pure expression of the Negroamaro grape variety, cultivated in the hills overlooking the Ionian Sea in the Presicce countryside. This land of contrasts and indescribable beauty gives the wine distinctive notes of citrus fruits, red fruits, spices and tobacco.
The pure vinification and 24 months of ageing in steel silos, followed by 6 months in the bottle, enhance the complexity and structure of this wine, which has an intense ruby red colour and a rich bouquet of red fruits.
Served at the ideal temperature of 18-20°C, TALUA Negroamaro Rosso pairs perfectly with intense dishes such as red meat, game and mature cheeses.
Its structure and depth of flavour make it an excellent companion for important dinners and special occasions, where wine becomes the star of the table, enriching the dining experience and offering an authentic taste of Salento traditions and flavours.
