101 Red IGT Apulia

A rich red wine IGT Puglia that embodies the centuries-old tradition of Cantina Monsellato, ideal with red meats and mature cheeses.

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CHARACTERISTICS OF THE TERRITORY

Medium-textured soil with a good presence of skeleton;
UVAGGIO

Blend local grape varieties
BREEDING AREA

Salento
PRODUCTION PER HECTARE

160 quintals
GRAPE YIELD

75%
BREEDING SYSTEM

Spurred cordon
COLLECTION PERIOD AND MODALITIES

2nd week of September, hand-picked
COLOUR

Ruby red
PERFUME

Fruity with red fruit aftertaste
TASTE

Dry and dry
ALCOHOLIC GRADE

12,5%
YEAR OF PRODUCTION

2023
SERVING TEMPERATURE

18 - 20 ^C
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Description

The 101 RED IGT Apulia reflects the soul of Cantina Monsellato, with a century of dedication to winegrowing. This ruby red wine seduces with its intensely fruity bouquet, enriched by spicy nuances.

On the palate, it is full-bodied and characterful, with a perfect balance between acidity and tannins. Every sip tells the story of Salento, a sun-kissed land that gives wines of deep intensity and richness. Ideal with robust dishes, this wine enhances traditional and innovative cuisine, offering an unforgettable sensory experience.

Vinification

The 101 RED IGT Apulia is an excellent example of Cantina Monsellato's winemaking heritage, combining a century of experience with a passion for the Salento region. Manual harvesting in the second week of September ensures that each grape contributes to the distinctive character of this wine.

Vinification aims to enhance the fruity and spicy qualities, with careful ageing integrating notes of plum, blackberry, pepper and liquorice. The medium-textured soil with a good presence of skeleton gives the wine a complex structure and elegant persistence.

Accompaniment

Served at the ideal temperature of 18-20°C, the 101 RED pairs magnificently with intense dishes such as grilled red meats, game and mature cheeses. Its structure and complexity make it an ideal companion for special occasions, where the wine becomes the star of the table, enhancing the flavours and accompanying the gastronomic evolution of the meal. A wine that invites the discovery and celebration of the pleasures of the table, in perfect harmony with the culinary richness of the territory.

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