SIXOS Negroamaro Rosato IGT Salento

SIXOS Negroamaro Rosato IGT Salento is an intense expression of the Negroamaro grape variety, perfect to accompany a wide variety of dishes thanks to its fruity and persistent character.

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CHARACTERISTICS OF THE TERRITORY

Medium-textured soil with good skeleton presence
UVAGGIO

Negroamaro
BREEDING AREA

Salento
PRODUCTION PER HECTARE

110 quintals
GRAPE YIELD

75%
BREEDING SYSTEM

Spurred cordon
COLLECTION PERIOD AND MODALITIES

2nd week of September, hand-picked
COLOUR

Bright pink
PERFUME

Intense fruitiness
TASTE

Decisive and persistent
ALCOHOLIC GRADE

13%
YEAR OF PRODUCTION

2023
SERVING TEMPERATURE

10 - 12 ^C
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Description

SIXOS Negroamaro Rosato IGT Salento is a celebration of the winemaking traditions of Salento, enriched by the innovation and passion of Cantina Monsellato. This wine encapsulates the essence of the territory in every glass, offering a taste experience that perfectly balances intensity and freshness.

Its fruity notes and lingering aftertaste make it an ideal companion for a wide range of dishes, from white meat to fish, from vegetables to fresh cheeses, testifying to the winery's commitment to enhancing the link with the land and its fruits.

Vinification

SIXOS Negroamaro Rosato is a jewel of Cantina Monsellato, made from Negroamaro grapes vinified in purity. This grape variety, symbol of Salento, benefits from a unique climate of sun, wind and sea, which is reflected in the wine through its solid structure and intense aromatic notes.

Manual harvesting in the second week of September ensures the selection of the best grapes, which are transformed into a lively rosé, with a deep pink colour and an aromatic profile ranging from cherry and raspberry to hints of rose and sage.

Accompaniment

Served at a temperature of 10-12°C, SIXOS Negroamaro Rosato is a versatile wine that adapts to different gastronomic occasions. Its ability to be paired with both light dishes and more structured preparations makes it a valuable ally for those wishing to explore the infinite culinary possibilities of Salento.

Its freshness and aromatic profile make it particularly suitable for summer and Mediterranean dishes, offering a sensory journey that celebrates the richness and diversity of this sunny land.

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